My daughter found some almonds. These were still with the hard outer shell and cracking them open to get to the sweet kernel inside proved to be quite a challenge. I don't have a nut cracker so I had to make do with what I had - pliers.
Somehow it seems tastier than those which comes with the shell removed.
The trick lies in putting the right pressure. Too much force and you crush it into pieces.
Tags: Almonds Nutcracker
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