It's really easy to make. Normally it is made using fresh dahi (whole milk yogurt with live culture). Unfortunately as I don't have dahi, I have to make do with yogurt sold in Tesco in packs.
Ingredients (for 4 people)
- 1 mango chopped
- 100ml Mango juice
- 250 g yogurt ( I have used Tesco Light Greek Style Yogurt)
- 1 tbsp Sugar
Add all the ingredients together and mix
I added the mango juice as using only yogurt makes the lassi too thick.
Finally we have delicious Mango Lassi ready to be gulped down.